Quality and Food Safety Policy

CANNERY ROW, SL. Is a company located in Región de Murcia (Spain) with more than 4 generations of experience in global trading of agri-food products. We keep a close and personal relationship with all our producers. A relationship forged by time and personalized attention.

Our food quality and safety policy is based on the following management codes:


Leadership stands as the key to our food quality and safety policy. It contributes actively for a constant improvement.

Customer satisfaction.

We must keep an eye on what are our customer’s needs and expectations.

Training, qualification, and responsibility.

The management will empower the needed training to achieve a highly qualified staff team that will increase our competitiveness in the market. This will make us stand out from our competitors.

Constant improvement and excellence.

We consider constant improvement to be a permanent goal in the system. We believe that only through this method excellence can be achieved.

Fulfillment of requirements

We fulfill all the applicable requirements: Customer requirements, legislation, and other general application requirements. We have an AAPPCC system based on the Alimentary Codex’s principles to guarantee the vigilance and control of the alimentary safety of our suppliers and the products we buy from them.

We demand our suppliers to perform analysis on reputable external laboratories and to keep an exhaustive control over all the supplied products to guarantee the maximum quality standards possible.

We make sure that inspections are carried out during the loading activities during the transport phase, once again, with the intent of guaranteeing quality and food safety of the product until the final intended destination.

Information and communication.

We promote internal and external communication relative to the quality of the work we carry out in our organization.


We contribute to a sustainable development, assuming an integral and firm commitment to the environment in our strategy. Ensuring optimal conditions in connection with continuous advancement and the prevention of contamination.



April 2nd 2018

D. Javier Templado Isasa



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