Processed Spanish olives. Main varieties: Manzanilla, Hojiblanca and Queens.
Green color with firm texture, without damage and excellent taste.
Black olives are pick unripe and through an oxidation process obtain its characteristic outside color and brown flesh.
Mainly cultivated in the South of Spain, where Mediterranean weather favor its growth.
Harvest
Seasons:
October - January
Packing
Retail:
Retail packaging for supply chains and distributors. Pouches, tins or glass jars. BPA NI. All formats and sizes required.
If need a special packaging just ask to us.
Food service:
Food service packaging for importers and distributors. Pouches, tins or glass jars. Standard tins: A10, A15 or A20.
Ask if other formats required.
Shipment
Shipment details:
Kept in ambient.
Logistics: Euro pallets, industrial pallets or slip sheets.
Cannery Row collaborates with certified transport agencies to offer the best tariffs.
Type of preparation
Preparation details:
Non-genetically modified olives: cleaned, selected, blanched, cleaned, preserved in brine, cut and stuffed, filling and pasteurized until getting a ready to eat product.
Presentations: Whole, pitted, slices, stuffed, mixed, etcetera.
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