Grilled and pre-fried vegetables. Ready to eat frozen vegetables recipes.
Convenient single bags, easy to prepare.
The frozen vegetables maintain the same healthy properties as the fresh product, with the advantage of a shelf life of over 18 months.
Harvest
Seasons:
January - December
Packing
Retail:
Retail packaging for supply chains and distributors. Alimentary bags. 500g, 750g or 1kg.
Other formats under request.
Food service:
Food service packaging for importers and distributors. Blue alimentary bags in cartons. 4x2.5kg, 1x10kg or 1x20kg. Other formats under request.
Shipment
Shipment details:
Kept at -18ºC.
Logistics: Euro pallets or industrial pallets.
Transport: refrigerated trucks or reefer FCL.
Cannery Row collaborates with certified transport agencies to offer the best service possible.
Type of preparation
Preparation details:
Non-genetically modified vegetables: cleaned, blanched, cut and preserved frozen until getting a ready to eat product.
Main items: artichokes, green peas, broad beans, green beans, spinach, cauliflower, butternut squash, broccoli, corn kernels, tomatoes, peppers, eggplant, cucumber, zucchini, brussels sprouts, carrots, onion, garlic, parsley, pumpkin, etcetera.
All mixes to be made under client’s request. Ask for further information.
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