Processed Spanish olives. Main varieties: Manzanilla, Hojiblanca and Queens.
Green color with firm texture, without damage and excellent taste.
Black olives are pick unripe and and through an oxidation process obtain its characteristic outside color and brown flesh.
Mainly cultivated in the South of Spain, where Mediterranean weather favor its growth.
October - January
Industry: 200kg polydrums. Product preserved in brine.
Kept in ambient.
Logistics: Euro pallets, industrial pallets or slip sheets.
Cannery Row collaborates with certified transport agencies to offer the best tariffs.
Type of preparation
Non-genetically modified olives: cleaned, selected, blanched, cleaned, cut and stuffed, filling and preserved in brine.
Not for direct consume, only for industrial purposes.
Presentations: Whole, pitted, slices, stuffed, mixed, etcetera.