Processed and canned whole Spanish mandarin segments. Citrus unshiu. Main variety satsuma.
Harvest
Seasons:
December
January
February
Packing
Retail:
Retail packaging for supply chains, supermarket and distributors. Tins or glass jars. BPA NI. Standard tins: 11oz, Standard glass jars: 720ml.
Other formats under request.
Food Service:
Food service packaging for importers and distributors. Tins or glass jars. Standard tins: 3kg.
Other formats under request.
Shipment
Shipment details:
Kept in ambient.
Logistics: Dry FCL or FTL. Euro pallets, industrial pallets or slip sheets.
Cannery Row collaborates with certified transport agencies to offer the best service possible.
Type of preparation
Preparation details:
Non-genetically modified, sound and ripe mandarin segments: cleaned, cut, peeled, preserved in syrup and pasteurized until getting a ready to eat product.
Presentations: Whole mandarin segments with max 5% up to 20% broken, depending on client’s requirements. Broken mandarin segments.
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