Canned peaches

Spanish canned peaches. Prunus persica. Main variety Yellow clingstone.
Mainly cultivated on the northeast and southeast of Spain, the tradition and the importance of this canned fruit makes the peaches one of the most consumed fruits of all.
Tender and juicy with round shape and golden color.         

Harvest

Seasons:

July
August

 

Packing

Retail:

Retail packaging for supply chains, supermarket and distributors. Tins or glass jars. BPA NI. Standard tins: 390g, Standard glass jars: 580ml or 720ml.
Other formats under request.

Food Service:

Food service packaging for importers and distributors. Tins or glass jars. BPA NI. Standard tins: 3kg.
Other formats under request.

Shipment

Shipment details:

Kept in ambient.
Logistics: Dry FCL or FTL. Euro pallets, industrial pallets or slip sheets.
Cannery Row collaborates with certified transport agencies to offer the best tariffs.

Type of preparation

Preparation details:

Non-genetically modified, sound and ripe peaches: cleaned, peeled, cut, preserved in syrup or juice and pasteurized until getting a ready to eat product.
Presentations: Whole, halves, slices or dices.

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