Project Description

Processed and canned pears. Main varieties William Christ or Barlett.  Pyrus communis.
Mainly cultivated on the north of Spain, supply is all year round being production made from almost four months from August until November.
Firm and juicy taste with nice color and shape.

Harvest

Seasons:

July - November

 

Packing

Retail:

Retail packaging for supply chains, supermarket and distributors. Tins or glass jars. BPA NI. Standard tins: 390g, Standard glass jars: 580ml or 720ml.
Other formats under request.

Food Service:

Food service packaging for importers and distributors. Tins or glass jars. BPA NI. Standard tins: 3kg.
Other formats under request.

Shipment

Shipment details:

Kept in ambient.
Logistics: Dry FCL or FTL. Euro pallets, industrial pallets or slip sheets.
Cannery Row collaborates with certified transport agencies to offer the best tariffs.

Type of preparation

Preparation details:

Non-genetically modified, sound and ripe pears: cleaned, peeled, cut, preserved in syrup or juice and pasteurized until getting a ready to eat product.
Presentations: Whole halves, slices or dices.

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