Spanish canned peppers. Main variety Sweet California Wonder. Capsicum annum l. Available all year round. Nice bright color with firm texture and excellent taste.
Mainly cultivated in the South and East of Spain, where Mediterranean Sea favor its growth and allows its cultivation almost all year round.
Harvest
Seasons:
January – December
Packing
Retail:
Retail packaging for supply chains and distributors. Tins or glass jars. BPA NI. Standard tins: 1/2kg and 1kg, Standard glass jars: 12 oz.
Other formats under request.
Food Service:
Food service packaging for importers and distributors. Tins or glass jars. Standard tins: 3kg. Standard glass jars: 1/2 gallon.
Other formats under request.
Shipment
Shipment details:
Kept in ambient.
Logistics: Dry FCL or FTL. Euro pallets, industrial pallets or slip sheets.
Cannery Row collaborates with certified transport agencies to offer the best tariffs.
Type of preparation
Preparation details:
Non-genetically modified peppers: cleaned, blanched, cut, preserved in brine and pasteurized until getting a ready to eat product.
Presentations: Sweet whole, diced or sliced peppers.
Fire roasted peppers (whole, diced or sliced).
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